VG = Vegan, GF = Gluten Free, DF = Dairy Free
Appetizers
Foods that will be passed butler style during the start of the reception:
Avocado, Cilantro Tomato Pico, Corn Chip (VG, GF & DF)
Antipasto Skewer with Mozzarella, Salami, Kalamata Olive, Tomato, Basil (GF)
Crab Cake with Lime Chili Mayonnaise
Vegetable Crudités with Ranch and Hummus
Gourmet Cheeses with Crackers
Salad
Crisp Romaine Salad (VG, GF, & DF)
Romaine Lettuce, Cucumbers, Red Bell Peppers, Carrots, Garbanzo Beans with Celery Seed Vinaigrette
Main Dishes
Entrées are paired with chef’s selection of an appropriate starch
and fresh seasonal vegetables.
Herb Seared Chicken (GF)
Roasted Cipollini Onions, Rosemary Demi-Glace
Grilled Verlasso Salmon (GF)
Cassis Onion Marmalade, Roasted Garlic Cream
Classic Ratatouille (VG, GF & DF)
Roasted Eggplant, Squash, Zucchini, Bell Peppers,
Red Onions, Roasted Tomato Coulis and White
Bean Ragout
Dessert
Miniature Sweets
Pina Colada Tartlets, Mini Cheesecake, Tuxedo Chocolate Mousse Cup, and Wavy Cake Tart
Warming Station
Freshly Brewed Gourmet Zingerman’s Coffee, Fine Herbal Teas, and Hot Cocoa Served with Flavored Creams, Soy Milk, Sugar, Whipped Cream, and Chocolate shavings
Wedding Cake